THE SMART TRICK OF FINE DINING I TRONDHEIM THAT NO ONE IS DISCUSSING

The choice within the menu is restricted but the quality is excellent. A plus position for me was that you can check into the kitchen area and see the chefs Cook dinner. I discovered it instead entertaining.The broccolini was 50 % raw. My fish principal came with a butter glaze and a chilly cream crab facet which was both of those puzzling and very